Grape varieties: Cabernet Sauvignon, Syrah, Merlot

Soil: Clay-limestone

Yield: 30–40 hl/ha

Alcohol content: 14%

Vinification: Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Parcel selection: Parcel selection based on vine age and vineyard condition.

Ageing & bottling: Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting:Dark garnet color with black reflections. Intense nose of black fruits, Sichuan pepper spices, and notes of chocolate.

Harmonious palate with aromas of Morello cherries, blackberries, blueberries, and cloves. Very beautiful, smooth, rich, complex, and persistent finish.