Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Clay-limestone

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Ageing & Packaging : Beautiful intense colour. Nose of red berries, complex garrigue notes and black spices.
Beautifully balanced, complex and rich on the palate with notes of caramel and fruit in alcohol.
Intense, harmonious and silky finish.

MEDAL :

• GOLD MACON 2024 VINTAGE 2023