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Grape Varieties: Syrah, Grenache

Soil: Clay

Selection Method: Parcel selection of old vines predominantly SYRAH

Winemaking: Traditional winemaking with load shedding. Long vatting (3–4 weeks)

Yield: 30–40 HL/Hectare

Alcohol Content: 14.5%

Ageing & Bottling: Ageing on lees with bâtonnage. Bottled in our cellars.

Tasting notes : Beautiful deep ruby ​​color. Complex nose of ripe black fruits with notes of morello cherries and sweet spices. The elegant and suave palate takes us on fruits with alcohol, kirch with a hint of chocolate and zan. The rich and lingering finish is harmonious with a slight mineral touch.