Grape varieties : Syrah, Grenache

Sol : Clay

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful deep ruby ​​color. Complex nose of ripe black fruits with notes of morello cherries and sweet spices. The elegant and suave palate takes us on fruits with alcohol, kirch with a hint of chocolate and zan. The rich and lingering finish is harmonious with a slight mineral touch.