Grape varieties : Syrah, Grenache

Sol : Schist

Method of selection : Syrah and Grenache plot selection

Vinification : Skin maceration with temperature control

Yield : 40-50 HL/Hectare

Alcohol content : 13,5%

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful pale colour with green highlights. Nose of white flowers and sweet spices with a hint of vanilla and complexity.
Very nice balance of white peach with citrus flavours enhanced by lemony notes. Harmonious, complex and persistent finish with a hint of vanilla and coconut.