Grape varieties : Syrah, Grenache

Sol : Schist

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense color. Nose of small red fruits, complex and spicy notes of garrigue, tapenade. Beautiful balanced palate, sweet spices, morello cherries, fruits in brandy with notes of caramel, dark chocolate and Sichuan pepper spices. Rich, silky and persistent finish.

MEDAL :
CONCOURS VINALIES INTER 2024 2025 : OR 25
CONCOURS VINALIES France 2025 : OR 25