Voici la traduction en anglais :

Grape Varieties : GRENACHE, SYRAH

Soil : Clay

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Bottling : Ageing on lees with bâtonnage. Bottled in our cellars.

Tasting notes : Beautiful deep ruby dress. Complex nose of ripe black fruits with notes of morello cherries and sweet spices. Elegant and smooth palate that takes us to liqueur fruits, kirsch with a hint of chocolate and zan. Rich and persistent finish, harmonious with a slight mineral touch.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.