Grape Varieties : Syrah, Grenache, mourvedre

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Tasting : Beautiful intense color. Nose of small red fruits, complex garrigue notes, and black spices. Beautiful, balanced, complex, rich palate with notes of caramel and fruit liqueur. Harmonious and silky finish.

MEDAL : Gold, Concours des Grands Vins de France Mâcon 2024