Grape variety: Cabernet Sauvignon

Soil: Clay-limestone

Yield: 30–40 hL/hectare

Alcohol content: 14.5%

Winemaking: Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful garnet red colour with black reflections. Complex nose, black pepper spices, cloves, mocha.
Rich, complex palate with aromas of crushed ripe fruit.
The harmonious finish with notes of chocolate and caramel is persistent and patina

Medals: Pending the results of competitions, guides and ratings from national and international trade magazines.