Grape varieties: Cabernet, Merlot

Soil: Clay-limestone

Yield: 30–40 hl/ha

Alcohol content: 14.%

Vinification: Traditional vinification with rack-and-return (délestage). Long maceration (3 to 4 weeks).

Parcel selection: Parcel selection based on vine age and vineyard condition.

Ageing & bottling: Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting:Beautiful deep ruby color. Elegant nose with aromas of red forest berries and notes of juniper spice lightly vanilla.

Good balance and attack on the palate with noticeable aromas and very nice freshness. Harmonious, rich, and elegant finish.