Grape Varieties : Cabernet, Syrah, Merlot

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 14%

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & bottling : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting : Dark garnet color with black reflections. Intense nose of black fruits, Sichuan pepper spices, and notes of chocolate. Harmonious palate with aromas of Morello cherries, blackberries, blueberries, and cloves. Very beautiful, smooth, rich, complex, and persistent finish.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.